HOR D' OEUVRES

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Smoked salmon and creme fraiche on sesame crisps

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Crab cakes with sriracha mayonnaise

 

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Avocado toast with cucumber, tomato, and French radish

 

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Duck mousse on brioche with orange fig marmalade

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Korean fried chicken with kimchi and chile aioli

 

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Brown sugar and bacon-wrapped scallops with dijon mustard

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Deviled eggs with green chile and radish

 

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Shrimp and cucumber with horseradish cream

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Skewered Moroccan spiced lamb with harissa

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Lobster roll with chives and onion

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Crispy goat cheese bonbons with fresh herbs

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Grilled squash ribbons with prosciutto and mint